Um yes, hi, my name is Melissa and I'm a foodie. What? You're not surprised! Ok good, we can move on then. One of the students loves cooking and baking sugar-free, gluten-free, and almost fat-free treats. She has shared with us her take on brownies and I am hooked! Lighter than a brownie, more like a cake, but without the overload of sugar. See the frosting on top? It is made with vegetable or fruit puree, but you would never know.
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